Tag: vegan recipe
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Lazy, Spicy Vegetable Tofu Stir-Fry in the Air Fryer for Cool Weeknight Evenings
It’s one of those evenings: cold sun about to set, still sweater weather, and I’m experiencing ominous chills. Fortunately, the fridge is full of tofu (literally, 5 blocks) and fresh veggies, and the cilantro begs to be used before dying. It’s also true that the pantry barely closes as at least fifty different spices compete…
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This Easy Olive Oil and Buckwheat Quiche Crust Comes Together in Minutes
Nothing is easier than this olive oil quiche crust. I made it tonight adapting a recipe found online, and it works very well. You can mix flours differently, using a gluten-free flour mix or oat flour, and it will still work. It tastes amazing and is much lighter and healthier than a moo cow butter…
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Vegan Bolognese with Mushrooms and Kale Tonight
Craving something savory tonight, I pull out gluten-free linguine, French brown lentils and drive into the late March sunlight peppered with red maple buds to get fresh veggies from Market Basket. A bunch of barely sautéed kale and colorful peppers give this oldie but goodie pantry-friendly freshness. All it takes is a box of linguine,…
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Lemony Lentil and Carrot Soup to Brighten a Rainy Spring Day
When it is still too cold for a fresh salad and too early for local young potatoes, this soup will brighten a cool spring day while bringing warmth and cheerful energy into your kitchen. I adapted Melissa Clark’s excellent recipe into a chunkier and slightly more exotic one by adding lentils, ginger and a whole…
Vegetarian in Boston 